Hawker Chan

Hawker Chan was started as an ordinary hawker stall in Singapore by Chef Chan Hong Meng. It became famous when its Soya Sauce Chicken was awarded the Michelin Star. It is now known as the World’s Cheapest Meal to be Awarded One Michelin Star. Hawker Chan has opened multiple branches in the Philippines and one

Hong Kong Food Trip 2017

Going to Hong Kong in February is recommended.  The weather is so nice.  It’s cold and windy, around 12 degrees Celsius.  Even around noontime, you will not feel the sun because it’s cloudy. Nice to walk around and just feel the breeze in your face while you’re all warm and bundled up in your jackets.